Green Tea
Chinese green tea from spring harvests: Long Jing, Bi Luo Chun, Huangshan Mao Feng, Taiping Houkui and jasmine-scented greens. Fresh and lightly sweet. Brew at 75–80 °C — boiling water turns green tea bitter. Weighed to the gram from 10 g.
Chinese green tea from spring harvests: Long Jing, Bi Luo Chun, Huangshan Mao Feng, Taiping Houkui and jasmine-scented greens. Fresh and lightly sweet. Brew at 75–80 °C — boiling water turns green tea bitter. Weighed to the gram from 10 g.
