Huangshan Maofeng Green Tea 2025 (First Spring Harvest)

A renowned green tea from the Huangshan Mountains, harvested early in spring. The pubescent buds and tongue-shaped leaves produce a light-golden, transparent infusion. The aroma is filled with floral and light resinous nuances. The taste is refreshing, with notes of blooming orchid, young greenery, and walnut, and a lingering sweet finish. Temperature: 80°C Teaware: porcelain gaiwan, thin glass Tip: Use short steeps of 5–8 seconds to highlight the floral aroma of the orchid without deteriorating into a grassy bitterness.