Yunnan Dian Hong "Big Leaf" Red Tea 2025 A

A classic Dian Hong tea made from large-leaf Yunnan Da Ye Zhong tea. The ruby-burgundy infusion is rich in body and character. The aromatic bouquet is filled with hints of tangerine zest, rye bread, and wild honey. The flavor is dense and full-bodied, with notes of dried banana, citrus nuances, and a lingering sweet and spicy finish. Temperature: 90°C Tableware: porcelain, ceramic Tip: Steeping for 10 seconds will reveal the vibrant, bready, citrusy notes of the large leaves, preventing excessive astringency.