Songde "Spring Bouquet" Sheng Pu-erh Mini Tea Cake 2025 A

Early spring "Spring Bouquet" sheng pu-erh tea from Sunde, shaped like dragon balls. A light green, clear infusion with a vibrant aroma. The bouquet is filled with notes of freshly cut grass, apple blossom, young peas, and white peach. The taste is invigorating and juicy, with a soft acidity and a fresh finish. Temperature: 80–85°C Teaware: porcelain, glass Tip: A low brewing temperature (82°C) will highlight the spring floral bouquet and preserve the delicate buds.