Sheng Pu-erh Cha Gao (Raw Pu-erh Tea Paste), AAA, 2024

Concentrated resin from Cha Gao sheng pu'erh, harvested in 2024, of the highest quality, AAA. The granules dissolve completely in hot and cold water, producing a clear amber infusion. The aroma reveals notes of dried prunes and dried apricots, with a slight smoky nuance. The flavor is concentrated and savory, with a refined bitterness that immediately transitions to sweetness. Temperature: 85–95°C (or cold water) Tableware: glass goblet, porcelain bowl, thermos mug Tip: One granule dissolves in 300–500 ml of water; adjust the amount of water to achieve the desired flavor density.