Mixed Fruit and Berry Herbal Tea

A natural fruit and berry blend made with dried hibiscus, apples, lingonberries, raspberries, and rose hips. The infusion has a bright ruby hue. The aroma is dominated by notes of berry jam, ripe cherries, and dried apple. The taste is juicy, sweet and sour, with a distinct berry character and a clean, refreshing finish. Temperature: 90–95°C Serving utensils: glass teapot, French press Tip: Perfectly refreshing served cold with ice in the summer, retaining its vibrant fruity acidity.