Masala Chai Spiced Black Tea Blend

A spicy blend of dark Indian chai with spices, brewed according to the traditional Masala recipe. The infusion is dark chestnut in color. The powerful, warming aroma is dominated by notes of ginger, cardamom, cloves, cinnamon, and black pepper. The flavor is dense and potent, with a spicy spiciness, woody sweetness, and a warming, smooth finish. Temperature: 95–100°C Utensils: saucepan with milk, ceramic teapot Tip: Traditionally brewed with a 1:1 mixture of water and milk, with cane sugar added to soften the hot spices.