Gui Zhu "Red Label" Shu Pu-erh Tea Cake 2010 AA

Aged 15-year-old Shu Pu'er Gui Zhu "Red Mark." Long-term dry storage has created a cognac-ruby clear infusion. The aroma is noble, with notes of aged wood, camphor, dried figs, and rotten foliage. The taste is deep, soft, and velvety, with hints of dark chocolate and a lingering, sweet finish. Temperature: 95–100°C Teaware: thick-walled Yixing clay Tip: Brew with boiling water in a well-heated clay teapot to bring out the deep camphor-woody tones of aging.