Gande Zheng Wei Tie Guan Yin Oolong 2025

A lightly fermented oolong tea from Gande village (Anxi County), made using the traditional Zheng Wei method (long fermentation before drying). This emerald infusion boasts a deep, fresh aroma with notes of lilac and orchid. The flavor is juicy and buttery, with notes of green peach and young grass, a slight acidity, and a long, refreshing finish. Temperature: 85–90°C Ware: porcelain gaiwan, glazed ceramic Tip: Quick steepings with hot water will instantly reveal the vibrant lilac aroma and avoid excessive acidity.