Dayi V93 Shu Pu-erh Tuo Cha 2006 (250g)

The legendary V93 Tocha from the Da Yi distillery, aged 2006. Nearly 20 years of maturation have created a pure, cognac-colored infusion. The aroma intertwines notes of camphor, aged cabinetry, rotten leaf, and dark chocolate. The taste is silky, velvety, with a deep sweetness and a voluminous warming effect. Temperature: 95–100°C Ware: thick-walled Yixing clay Tip: An aged V93 bowl can withstand long steeps in boiling water, imparting a noble camphor-woody aging.