Da Xue Shan (Snow Mountain) Sheng Pu-erh Tea Cake 2018 A

Aged sheng pu-erh, 2018 harvest from the Da Xue Shan mountain range. The infusion is a rich, cognac-gold color. Eight years of maturation have transformed the astringency into a deep bouquet with notes of dried apricots, dates, wood resin, and wild honey. The flavor is dense and juicy, with a soft, fruity acidity and a strong sweetness. Temperature: 90°C Teaware: Yixing clay, porcelain Tip: Aged sheng can withstand temperatures of 90°C, revealing a deep dried apricot-honey profile.