Da Hong Pao "Shu Xiang" Pure Aroma Oolong

A moderately roasted Wuyi cliff oolong tea, Xuan Hong, aims to balance fire and natural aromas.

The amber-red infusion produces a harmonious bouquet with notes of blooming orchid, roasted chestnut, dried fruit, and cocoa. The flavor is full-bodied, soft, and mineral, combining a light spicy bitterness with a lingering, velvety caramel sweetness.

Temperature: 90–95°C

Teaware: Yixing clay, porcelain gaiwan

Tip: A temperature of 92°C perfectly balances the spicy, fiery profile and the natural orchid aroma of the raw materials.