Ya Bao White Tea Buds 2026

Early spring shoots from wild tea trees in Yunnan Province. Dense, scaly cocoons of naturally sun-dried buds yield a clear, almost colorless infusion. The distinctive aroma of pine forest and juniper gives way to a refreshing taste with notes of pine resin, lemongrass, and white currant, and a subtle spicy-woody aftertaste without any bitterness. Temperature: 85–90°C Tableware: high-quality glass, porcelain Tip: Ya Bao tea is resistant to extraction: it withstands long steepings without bitterness, revealing a resinous-fruity bouquet.