Xigui Shu Pu-erh "Gui Yun" Tea Cake 2022 A (357g)

A classic pressed Shu Pu'er from the renowned Yunnan terroir of Xigui, harvested in 2022. The infusion is dark ruby in color. The bouquet reveals notes of dried cherry, pine nut, cocoa, and oak bark. The taste is full-bodied and silky, with the characteristic mineral sweetness of Xigui and a long, cool finish. Temperature: 95°C Teaware: Yixing clay, porcelain Tip: Xigui tea has a vibrant natural sweetness, which is enhanced by a 10-second steeping period.