Xiaguan Zi Yun Hao (Purple Clouds) Sheng Pu-erh Tea Cake 2012 (100g)

Aged 13-year-old Purple Clouds Sheng Pu'er (Zi Yun Hao) from Xiaguan Distillery, 2012. The brew is a deep cognac color. The complex aroma features notes of dried chokeberry, oak bark, camphor, and wild honey. The flavor is silky and dense, with a balanced spicy acidity and a cool finish. Temperature: 92–95°C Teaware: Yixing clay Tip: The long aging of the Xiaguan recipe is revealed when steeped with boiling water in a thick-walled clay teapot.