Xiaguan Jingmai Sheng Pu-erh Tuo Cha 2012 (100g)

Aged 13-year-old sheng pu-erh tea in a bowl (Tocha) from the Xiaguan distillery, sourced from Jingmai Mountain.

The infusion has a clear, cognac-amber hue. The complex aroma intertwines notes of dried fig, beeswax, orchid, and aged wood. The taste is smooth, deep, juicy, and sweet, with a long-lasting finish.

Temperature: 90–95°C

Teaware: Yixing clay, thick-walled ceramic

Tip: Tightly pressed Xiaguan Tocha requires water at 93–95°C and well-heated clay to fully develop the orchid-infused aroma.