Pure Dried Osmanthus Flowers

Dried, select osmanthus flowers (Gui Hua). When steeped or added to tea, it produces a clear, golden infusion. The aroma is intensely floral, with vibrant notes of ripe apricot, peach jam, honey, and spices. The flavor is soft and nectar-like, with a slight spicy acidity and a clean, sweet finish. Temperature: 80–85°C Tableware: glass, porcelain (as a tea additive) Tip: Add 1–2 grams of osmanthus to white teas or light oolongs for a vibrant apricot-honey aroma.