Premium "Dark Roast" Ku Qiao Mai Tartary Buckwheat Tea

Deep-roasted Tatar black buckwheat. When brewed, it produces a clear, golden-amber infusion. The aroma and flavor reveal distinct notes of fresh oatmeal, baked biscuit, vanilla, nutty praline, and toasted grain crust. This caffeine-free beverage has a buttery texture and a pleasantly sweet note. Temperature: 90–95°C Utensils: glass teapot, ceramic mug Tip: Buckwheat tea can be steeped for 3–5 minutes; the grains are edible and beneficial after brewing.