Lincang Shu Pu-erh "Gong Ting Xiao Ya" Imperial Bud 2017 AA

Aged shu pu-erh from Lincang County, harvested in 2017, composed of small, golden Gong Ting buds. The dark burgundy infusion is distinguished by a velvety texture. The profile reveals nuances of dried fruit, hazelnut, creamy toffee, and tree bark. The flavor is soft and balanced, with a sweet finish without a trace of rawness. Temperature: 95°C Teaware: porcelain gaiwan, Yixing clay Tip: Quick steepings of the fine bud fraction will produce a thick, cocoa-nut infusion without bitterness.