Hong Si Qiu "Silk Ball" Red Tea 2025

A Yunnan red tea from Fengqing County, hand-formed into neat balls. When steeped, the balls unfold into a beautiful bouquet. The red-amber infusion has a rich honey-caramel aroma. The flavor is soft and silky, with notes of dried apricot, dark molasses, and baked goods, and a pleasantly sweet finish. Temperature: 90°C Utensils: glass teapot, tall glass tumbler Tip: Use a clear glassware and allow the balls to open in the water for 20-30 seconds.