Gu Shu Bai Ya (Ancient Tree White Tea Buds), AA, 2025

White tea made from the spring buds of century-old Gu Shu trees. This noble raw material with a deep root system produces a dense, light-amber infusion. The aromatic profile reveals nuances of wildflowers, dried wild apples, and tree bark. The flavor is full-bodied and deep, with notes of papaya, dried fig, and a lingering, pure honey sweetness. Temperature: 80–85°C Tableware: porcelain, Yixing clay Tip: Steeping for 12–15 seconds will reveal the rich mineral content of the old trees and create a deep, lingering tea experience.