Chiayi Hong Yu Ruby #18 GABA Red Tea 2025 AAA

Taiwanese red tea from the renowned Rubin No. 18 cultivar, processed using GABA technology in an oxygen-free environment. The infusion is dark ruby in color. The aroma is intensely spicy with notes of cinnamon, minty freshness, and nutmeg. The flavor is dense and juicy, with a distinctive, pleasant acidity, hints of dried cherry leaf and rye bread, and a long, soothing finish. Temperature: 88–92°C Teaware: Yixing clay, porcelain Tip: Steeping for 10 seconds will highlight the cinnamon-mint character of Rubin No. 18 and enhance the soft, relaxing GABA effect.