Bingdao Gu Shu Sheng Pu-erh Cake 2020 A

This sheng pu-erh tea, harvested from ancient trees in the renowned Bingdao terroir, is harvested in 2020. The infusion is a pure golden-amber color. The aroma enchants with notes of powdered sugar, wild honey, and tropical flowers. The taste is silky, virtually bitter, with an incredible natural candy-like sweetness and an icy finish. Temperature: 85–90°C Teaware: Porcelain gaiwan Tip: Bingdao is renowned for its candy-like sweetness: brew quickly with soft water to fully enjoy the flavor.