{"title":"New Arrivals","description":"\u003cp\u003eWhat has just arrived at RED TEAPOT: new teas, tea ware and accessories. Products stay in this collection for three weeks after they arrive, so it is the quickest way to see what is new in the shop.\u003c\/p\u003e","products":[{"product_id":"ye-sheng-wild-sichuan-green-tea-2026-aa","title":"Ye Sheng \"Wild\" Sichuan Green Tea 2026 AA","description":"\u003cp\u003eSpring green tea from wild-growing bushes in Sichuan province.\u003c\/p\u003e\n\u003cp\u003eSmall, tender leaves are pan-fired in a wok and shaped with a long lengthwise twist. The dry leaf smells nutty and herbaceous, with hints of flowers and spice. The liquor is clear and pale green. The taste is rich, fresh and balanced, gently sweet, with notes of sunflower seeds, nuts, fresh greens, flowers and berries, and a long, pleasant aftertaste.\u003c\/p\u003e\n\u003cp\u003eTemperature: 75–80°C\u003c\/p\u003e\n\u003cp\u003eTeaware: porcelain gaiwan, thin glass\u003c\/p\u003e\n\u003cp\u003eTip: Use 3–4 g per 100 ml with short 5–10-second infusions to keep the nutty sweetness clean; this tea also makes an excellent cold brew.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58849650016630,"sku":"GT-0013","price":6.3,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1D72UN9VcaR4X4dNoWI5KL30qFzVpbEJQ.jpg?v=1791084067"},{"product_id":"zao-chun-mao-feng-early-spring-yunnan-green-tea-2026-aa","title":"Zao Chun Mao Feng \"Early Spring\" Yunnan Green Tea 2026 AA","description":"\u003cp\u003eSpring green tea from Yunnan made from large, sinewy, dark green leaves, noticeably sturdier than most delicate green teas.\u003c\/p\u003e\n\u003cp\u003eIn a warmed vessel the aroma shifts to toasted nuts with a gingerbread note. The cup is dense and pleasant, with creamy sweetness, nutty undertones and a gentle, warming spiciness, without sharp astringency.\u003c\/p\u003e\n\u003cp\u003eTemperature: 60–75°C\u003c\/p\u003e\n\u003cp\u003eTeaware: porcelain or glass gaiwan, glass teapot\u003c\/p\u003e\n\u003cp\u003eTip: Low water temperature protects the creamy sweetness; for a brighter cup, add a slice of bergamot or a few jasmine flowers.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58849650639222,"sku":"GT-0014","price":6.4,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1QTYQIKuGBtyPRSphFRK7D4SQqsHapT-E.jpg?v=1791084067"},{"product_id":"bao-shan-hong-cha-volcanic-red-tea-from-ji-bian-2026-aaa","title":"Bao Shan Hong Cha \"Volcanic\" Red Tea from Ji Bian 2026 AAA","description":"\u003cp\u003eRed tea from wild-growing tea trees on the volcanic soils of Baoshan in western Yunnan.\u003c\/p\u003e\n\u003cp\u003eThe dark, dense leaves release a rich aroma of fresh baking and roasted apples with cinnamon. The cognac-colored liquor is bright and spicy, with notes of apple strudel, cinnamon cookies, nougat and caramel, natural sweetness and a lingering baked-floral finish. Warming and clarifying.\u003c\/p\u003e\n\u003cp\u003eTemperature: 90–95°C\u003c\/p\u003e\n\u003cp\u003eTeaware: Yixing clay teapot, porcelain gaiwan\u003c\/p\u003e\n\u003cp\u003eTip: Brew 6–7 g per 100 ml, starting at 10–15 seconds and adding 5–10 seconds each round; hot water and a well-heated vessel bring out the strudel-and-caramel depth over 6–7 infusions.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58849650671990,"sku":"RT-0020","price":13.41,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1UctFNl9WNTIbbbO0_JE8F0bGhhGdSNnK_s0.jpg?v=1791084445"},{"product_id":"mao-cha-shui-guo-xiang-fruity-aroma-sheng-pu-erh-2025-aa","title":"Mao Cha Shui Guo Xiang \"Fruity Aroma\" Sheng Pu-erh АА 2025","description":"\u003cp\u003eYoung raw (sheng) pu-erh in loose maocha form, selected for its lively fruity aromatics.\u003c\/p\u003e\n\u003cp\u003eThe golden liquor is sweet and viscous, with notes of pear, green apple and candied dandelion jam. The aftertaste is lightly astringent with honey-fruit undertones. It opens with a brisk, stimulating lift and settles into clear, energizing focus.\u003c\/p\u003e\n\u003cp\u003eTemperature: 85–90°C\u003c\/p\u003e\n\u003cp\u003eTeaware: porcelain gaiwan, clay teapot\u003c\/p\u003e\n\u003cp\u003eTip: Rinse the leaf once, then brew 4–5 g per 100 ml in quick 5–7-second infusions; short steeps keep the young astringency soft and let the pear-and-apple sweetness lead.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58849650868598,"sku":"SP-0011","price":10.31,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1pCKtWETza4QBt0Nve-EHutgrbu5NhFL.jpg?v=1791084068"},{"product_id":"shu-pu-erh-cha-gao-ripe-pu-erh-tea-paste-a-2025","title":"Shu Pu-erh Cha Gao (Ripe Pu-erh Tea Paste) A 2025","description":"\u003cp\u003eConcentrated ripe (shu) pu-erh paste pressed into small 0.7 g tablets.\u003c\/p\u003e\n\u003cp\u003eTraditional cha gao is made by slowly simmering tea leaves for more than 24 hours with constant stirring until a resin forms; modern production uses gentle low-temperature extraction. The tablets dissolve completely, giving an expressive, juicy, nutty cup with fruity and woody-earthy undertones. Warming and invigorating.\u003c\/p\u003e\n\u003cp\u003eTemperature: 90–95°C\u003c\/p\u003e\n\u003cp\u003eTeaware: glass mug, porcelain cup, thermos\u003c\/p\u003e\n\u003cp\u003eTip: Dissolve 1–2 tablets in 200–250 ml and stir until fully dissolved; one tablet gives a mild, calm cup, two give a strong, energizing one.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58849651163510,"sku":"SH-0017","price":10.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1aTsEPlE60CRPYStRw5Mi6ZTPHs_ytsdO.jpg?v=1791084068"},{"product_id":"rooibos-fine-cut-herbal-tea","title":"Rooibos Fine Cut Herbal Tea","description":"\u003cp\u003eCaffeine-free herbal infusion of finely cut leaves and stems of South African Aspalathus linearis.\u003c\/p\u003e\n\u003cp\u003eThe small, even pieces have a gentle herbaceous-sweet scent with hints of red flowers and fresh honey. The liquor is a deep ruby red, with aromas reminiscent of honey and tropical juice: mango, passion fruit, banana and watermelon. The taste is delicate and tart-sweet, thirst-quenching and naturally sweet, suitable for children and any time of day.\u003c\/p\u003e\n\u003cp\u003eTemperature: 90–95°C\u003c\/p\u003e\n\u003cp\u003eTeaware: teapot with a fine strainer, infuser mug\u003c\/p\u003e\n\u003cp\u003eTip: Use 2–3 g (about 1 teaspoon) per 250 ml and steep 5–10 minutes; the fine cut passes through coarse strainers, so use a fine mesh or paper filter.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58849651523958,"sku":"HB-0006","price":4.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1D4tON5oESW82Skog5jC6omRlEZsYEMau.jpg?v=1791084068"}],"url":"https:\/\/redteapot.cz\/collections\/new-arrivals.oembed","provider":"RED TEAPOT","version":"1.0","type":"link"}