{"title":"Menghai","description":null,"products":[{"product_id":"menghai-shu-pu-erh-tea-stones-2018-aaa","title":"Menghai Shu Pu-erh \"Tea Stones\" 2018 AAA","description":"\u003cp\u003eAged stone tea (Cha Tou) from the Menghai region, harvested in 2018. The clumps formed during wet sifting produce a thick, oil-colored infusion. The bouquet is filled with notes of baked milk, dates, cocoa, and wood resin. The flavor is soft and buttery, with an overwhelming sweetness and a lingering finish. Temperature: 98–100°C Ware: porous Yixing clay, glass teapot Tip: \"tea stones\" can withstand long simmering; simmering will reveal the creamy, date-like texture.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287630713206,"sku":"SH-0002","price":4.86,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1WKgEuyAqm8E4_t8N9VA84ytYbRDMqfev.jpg?v=1785424644"},{"product_id":"dayi-lao-cha-tou-menghai-shu-pu-erh-tea-brick-2021-250g","title":"Dayi \"Lao Cha Tou\" Menghai Shu Pu-erh Tea Brick 2021 (250g)","description":"\u003cp\u003eLao Cha Tou, a brick-pressed tea from the Da Yi distillery (Menghai), produced in 2021. A thick, concentrated brew with a dark ruby hue. The aroma is dominated by notes of dried dates, cane molasses, aged oak, and cocoa. The flavor is deep and oily, with a dense sweetness and a lingering finish. Temperature: 98–100°C Ware: Yixing clay, fire-brewed Tip: Break the brick into sections and brew using the Lu Yu method for an oily drink with cocoa and date flavors.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287630942582,"sku":"SH-0010","price":6.52,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1d9PNP9mCZ_tj8v4PEcrrFnvcM6E6K3oo.jpg?v=1785424646"},{"product_id":"dayi-v93-shu-pu-erh-tuo-cha-2006-250g","title":"Dayi V93 Shu Pu-erh Tuo Cha 2006 (250g)","description":"\u003cp\u003eThe legendary V93 Tocha from the Da Yi distillery, aged 2006. Nearly 20 years of maturation have created a pure, cognac-colored infusion. The aroma intertwines notes of camphor, aged cabinetry, rotten leaf, and dark chocolate. The taste is silky, velvety, with a deep sweetness and a voluminous warming effect. Temperature: 95–100°C Ware: thick-walled Yixing clay Tip: An aged V93 bowl can withstand long steeps in boiling water, imparting a noble camphor-woody aging.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287630975350,"sku":"SH-0011","price":15.7,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1nww94iuJXutF_URdwwOzB6mFAx6TNuV9.jpg?v=1785424647"},{"product_id":"menghai-shu-pu-erh-lao-cha-tou-loose-old-tea-heads-2018","title":"Menghai Shu Pu-erh \"Lao Cha Tou\" Loose Old Tea Heads 2018","description":"\u003cp\u003eLoose, aged Lao Cha Tou tea heads from the Menghai region, harvested in 2018. The infusion is a thick, oil-colored liquid with a distinct, oily sheen. The aroma reveals notes of clotted cream, roasted chestnut, and wood resin. The taste is enveloping, surprisingly soft, with a rich, date-like sweetness and a cool, lingering finish. Temperature: 98–100°C Ware: Yixing clay, glass teapot Tip: The lumpy part of the tea brews slowly: use the first two steeps for 20 seconds each to fully extract the tea.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287631860086,"sku":"SH-0009","price":4.57,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1qJxC7VXymUaW6mzUggTLf-WzWicZEHm.jpg?v=1785424646"}],"url":"https:\/\/redteapot.cz\/collections\/menghai-tea.oembed","provider":"RED TEAPOT","version":"1.0","type":"link"}