{"title":"Hei Cha","description":"\u003cp\u003eHei cha is the family of dark, post-fermented teas beyond pu-erh, made in several provinces of southern and central China. After processing the leaf is piled and fermented, and it keeps changing with age: the cup is deep, mellow and free of bitterness. In stock: Liu Bao from Guangxi, 2020, with a nutty note.\u003c\/p\u003e","products":[{"product_id":"liu-bao-aged-hei-cha-hazelnut-2020","title":"Liu Bao Aged Hei Cha (Hazelnut)  2020","description":"\u003cp\u003eAged dark Hei Cha tea from Guangxi (Liu Bao), harvested in 2020, with a distinct nutty profile.\u003c\/p\u003e\n\u003cp\u003eThe infusion is dark chestnut. The aroma is clean, with notes of roasted hazelnut, tree bark, rotten leaf, and warm wax. The flavor is dense and full-bodied, with a nutty bitterness and a lingering sweet finish.\u003c\/p\u003e\n\u003cp\u003eTemperature: 95–100°C\u003c\/p\u003e\n\u003cp\u003eTeaware: Yixing clay, thick-walled ceramic, simmered over a fire\u003c\/p\u003e\n\u003cp\u003eTip: Liu Bao tea is excellent for simmering: a long simmer reveals rich hazelnut and woody undertones.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287631892854,"sku":"HC-0001","price":6.51,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/17cCZyEOvJR90fdzUQj74aDjm79Vbt5hw.jpg?v=1785424372"}],"url":"https:\/\/redteapot.cz\/collections\/hei-cha.oembed","provider":"RED TEAPOT","version":"1.0","type":"link"}