{"title":"Aged Tea","description":null,"products":[{"product_id":"fuding-gong-mei-white-tea-cake-2017-350g","title":"Fuding Gong Mei White Tea Cake 2017 (350g)","description":"\u003cp\u003eAged Fuding white tea from the 2017 harvest, made from Gong Mei tea. The dense, pressed cake combines mature leaves and buds. The amber-hued infusion has a rounded body and deep flavor. The aromatic bouquet is dominated by notes of dried apple, dried apricot, autumn wood, and steppe honey. The finish is velvety, soft, with a moderate honey sweetness. Temperature: 85–90°C Teaware: Yixing clay, thick-walled ceramic Tip: Steeping for at least 15 seconds will reveal the deep woody and dried apricot notes of the aged tea.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287628878198,"sku":"WT-0001","price":5.55,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1s7hl_66QNCf6ijac2LT5VqzrIBVa1i6r.jpg?v=1785424414"},{"product_id":"aged-yunnan-bai-mu-dan-white-tea-cake-2019-200g","title":"Aged Yunnan Bai Mu Dan White Tea Cake 2019 (200g)","description":"\u003cp\u003eAged white tea from Yunnan large-leaf tea harvested in 2019. The brick-pressed tea contains a large number of downy buds. The pure, light amber infusion has a silky texture. The profile reveals notes of green apple, dried fig, white raisin, and light spice. The finish is long, with a soft, fruity acidity and a hint of honey. Temperature: 85–90°C Tableware: porcelain, glazed ceramic Tip: A gentle steeping at 85°C will bring out the apple and fig notes, while raising the temperature to 90°C will intensify the spicy component of the infusion.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287629042038,"sku":"WT-0003","price":3.64,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1oQ3WH3GNuDTr5lcptCwsJ0SFIgniRyP5.jpg?v=1785424414"},{"product_id":"menghai-shu-pu-erh-tea-stones-2018-aaa","title":"Menghai Shu Pu-erh \"Tea Stones\" 2018 AAA","description":"\u003cp\u003eAged stone tea (Cha Tou) from the Menghai region, harvested in 2018. The clumps formed during wet sifting produce a thick, oil-colored infusion. The bouquet is filled with notes of baked milk, dates, cocoa, and wood resin. The flavor is soft and buttery, with an overwhelming sweetness and a lingering finish. Temperature: 98–100°C Ware: porous Yixing clay, glass teapot Tip: \"tea stones\" can withstand long simmering; simmering will reveal the creamy, date-like texture.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287630713206,"sku":"SH-0002","price":4.86,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1WKgEuyAqm8E4_t8N9VA84ytYbRDMqfev.jpg?v=1785424644"},{"product_id":"lincang-shu-pu-erh-gong-ting-xiao-ya-imperial-bud-2017-aa","title":"Lincang Shu Pu-erh \"Gong Ting Xiao Ya\" Imperial Bud 2017 AA","description":"\u003cp\u003eAged shu pu-erh from Lincang County, harvested in 2017, composed of small, golden Gong Ting buds. The dark burgundy infusion is distinguished by a velvety texture. The profile reveals nuances of dried fruit, hazelnut, creamy toffee, and tree bark. The flavor is soft and balanced, with a sweet finish without a trace of rawness. Temperature: 95°C Teaware: porcelain gaiwan, Yixing clay Tip: Quick steepings of the fine bud fraction will produce a thick, cocoa-nut infusion without bitterness.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287630745974,"sku":"SH-0003","price":4.61,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1PkBTKEqdHUfTRs27gnDHIN6Wj1ppiWd1.jpg?v=1785424645"},{"product_id":"gui-zhu-red-label-shu-pu-erh-tea-cake-2010-aa","title":"Gui Zhu \"Red Label\" Shu Pu-erh Tea Cake 2010 AA","description":"\u003cp\u003eAged 15-year-old Shu Pu'er Gui Zhu \"Red Mark.\" Long-term dry storage has created a cognac-ruby clear infusion. The aroma is noble, with notes of aged wood, camphor, dried figs, and rotten foliage. The taste is deep, soft, and velvety, with hints of dark chocolate and a lingering, sweet finish. Temperature: 95–100°C Teaware: thick-walled Yixing clay Tip: Brew with boiling water in a well-heated clay teapot to bring out the deep camphor-woody tones of aging.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287630778742,"sku":"SH-0004","price":4.21,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1kqp82ZCzS-hiGuFcS1eOjEHHCdD-uQWU.jpg?v=1785424645"},{"product_id":"dayi-v93-shu-pu-erh-tuo-cha-2006-250g","title":"Dayi V93 Shu Pu-erh Tuo Cha 2006 (250g)","description":"\u003cp\u003eThe legendary V93 Tocha from the Da Yi distillery, aged 2006. Nearly 20 years of maturation have created a pure, cognac-colored infusion. The aroma intertwines notes of camphor, aged cabinetry, rotten leaf, and dark chocolate. The taste is silky, velvety, with a deep sweetness and a voluminous warming effect. Temperature: 95–100°C Ware: thick-walled Yixing clay Tip: An aged V93 bowl can withstand long steeps in boiling water, imparting a noble camphor-woody aging.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287630975350,"sku":"SH-0011","price":15.7,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1nww94iuJXutF_URdwwOzB6mFAx6TNuV9.jpg?v=1785424647"},{"product_id":"tulin-manzhuan-gu-shu-ancient-tree-shu-pu-erh-tea-cake-2019-1000g","title":"Tulin Manzhuan \"Gu Shu\" Ancient Tree Shu Pu-erh Tea Cake 2019 (1000g)","description":"\u003cp\u003eA kilogram of aged shu pu'er tea from the Tulin tea factory, sourced from ancient trees of Mount Manzhuang. The dark burgundy, clear infusion is distinguished by the exquisite bouquet of Gu Shu pu'er: notes of wild honey, dark chocolate, dried fruit, and noble wood. The flavor is full-bodied, soft, with a juicy sweetness and a cool finish. Temperature: 95°C Teaware: Yixing clay, ceramic teapot Tip: Old-aged Manzhuang pu'er tea produces a rich range of flavors when steeped in a classic 12-second infusion.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287631040886,"sku":"SH-0012","price":4.38,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1bLYe2WDDqIs3668-W0nFGRUXKAECclav.jpg?v=1785424647"},{"product_id":"bingdao-gu-shu-sheng-pu-erh-cake-2020-a","title":"Bingdao Gu Shu Sheng Pu-erh Cake 2020 A","description":"\u003cp\u003eThis sheng pu-erh tea, harvested from ancient trees in the renowned Bingdao terroir, is harvested in 2020. The infusion is a pure golden-amber color. The aroma enchants with notes of powdered sugar, wild honey, and tropical flowers. The taste is silky, virtually bitter, with an incredible natural candy-like sweetness and an icy finish. Temperature: 85–90°C Teaware: Porcelain gaiwan Tip: Bingdao is renowned for its candy-like sweetness: brew quickly with soft water to fully enjoy the flavor.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287631204726,"sku":"SP-0006","price":3.4,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1YWhYp1_wItFiBC9NRnTQjrev1leRhrPx.jpg?v=1785424710"},{"product_id":"lao-shou-mei-longevity-eyebrow-aged-white-tea-2018-aa","title":"Lao Shou Mei (Longevity Eyebrow) Aged White Tea 2018 AA","description":"\u003cp\u003eAn aged Fuding white tea from the 2018 harvest, composed of mature leaves and stems. Years of fermentation have created a deep amber-cognac infusion. The aroma reveals notes of oak bark, dried fruit, rotted leaf, and warm wax. The flavor is dense and velvety, with a pronounced woody-caramel sweetness and a soft, enveloping finish. Temperature: 90–95°C Teaware: Yixing clay, thick-walled ceramic, glass teapot Tip: This variety is suitable for open-fire brewing: a long extraction will bring out the rich sweetness of dates and prunes.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287631729014,"sku":"WT-0005","price":4.39,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1SmgAW3QVIv1erP2U3n7im2jjAol9zR8H.jpg?v=1785424414"},{"product_id":"menghai-shu-pu-erh-lao-cha-tou-loose-old-tea-heads-2018","title":"Menghai Shu Pu-erh \"Lao Cha Tou\" Loose Old Tea Heads 2018","description":"\u003cp\u003eLoose, aged Lao Cha Tou tea heads from the Menghai region, harvested in 2018. The infusion is a thick, oil-colored liquid with a distinct, oily sheen. The aroma reveals notes of clotted cream, roasted chestnut, and wood resin. The taste is enveloping, surprisingly soft, with a rich, date-like sweetness and a cool, lingering finish. Temperature: 98–100°C Ware: Yixing clay, glass teapot Tip: The lumpy part of the tea brews slowly: use the first two steeps for 20 seconds each to fully extract the tea.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287631860086,"sku":"SH-0009","price":4.57,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1qJxC7VXymUaW6mzUggTLf-WzWicZEHm.jpg?v=1785424646"},{"product_id":"liu-bao-aged-hei-cha-hazelnut-2020","title":"Liu Bao Aged Hei Cha (Hazelnut)  2020","description":"\u003cp\u003eAged dark Hei Cha tea from Guangxi (Liu Bao), harvested in 2020, with a distinct nutty profile. The infusion is dark chestnut. The aroma is clean, with notes of roasted hazelnut, tree bark, rotten leaf, and warm wax. The flavor is dense and full-bodied, with a nutty bitterness and a lingering sweet finish. Temperature: 95–100°C Ware: Yixing clay, thick-walled ceramic, simmered over a fire Tip: Liu Bao tea is excellent for simmering: a long simmer reveals rich hazelnut and woody undertones.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287631892854,"sku":"HC-0001","price":6.51,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/17cCZyEOvJR90fdzUQj74aDjm79Vbt5hw.jpg?v=1785424372"},{"product_id":"da-xue-shan-snow-mountain-sheng-pu-erh-tea-cake-2018-a","title":"Da Xue Shan (Snow Mountain) Sheng Pu-erh Tea Cake 2018 A","description":"\u003cp\u003eAged sheng pu-erh, 2018 harvest from the Da Xue Shan mountain range. The infusion is a rich, cognac-gold color. Eight years of maturation have transformed the astringency into a deep bouquet with notes of dried apricots, dates, wood resin, and wild honey. The flavor is dense and juicy, with a soft, fruity acidity and a strong sweetness. Temperature: 90°C Teaware: Yixing clay, porcelain Tip: Aged sheng can withstand temperatures of 90°C, revealing a deep dried apricot-honey profile.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287632318838,"sku":"SP-0007","price":3.56,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1Xz7vcFun4IySTD7njn8ngjh9hFjdnWAQ.jpg?v=1785424711"},{"product_id":"da-hong-pao-oolong-brick-2019-100g","title":"Da Hong Pao Oolong Brick 2019 (100g)","description":"\u003cp\u003eAn aged 2019 Wuyi Cliff Oolong tea, pressed into a compact brick. Years of storage have softened the fiery heat, creating a deep, dark cognac-like infusion. The aroma is filled with nuances of charcoal, prune, tobacco leaf, and leather. The taste is dense, smooth, and oily, with notes of dried fig, chocolate bitterness, and a warm, sweet finish. Temperature: 95°C Ware: thick-walled Yixing clay, ceramic Tip: Preheating the pressed leaves in a dry, hot bowl will help bring out the aged Wuyi character.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287632613750,"sku":"OL-0006","price":542.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1geB6GFwfM35phBAO4Rc2qofMDEuRyJWg.jpg?v=1785424544"},{"product_id":"organic-yunnan-sheng-pu-erh-cake-2020-100g","title":"Organic Yunnan Sheng Pu-erh Cake 2020 (100g)","description":"\u003cp\u003eFive-year-aged organic Yunnan sheng pu-erh tea in a convenient, compact 100g cake. The infusion is a pure golden-amber color. The bouquet matures, revealing notes of dried apples, meadow honey, tree bark, and light spices. The flavor is balanced and juicy, with a pleasant apple acidity and a clean, long finish. Temperature: 85–90°C Tableware: porcelain, glazed ceramic Tip: Five years of aging softens the astringency; brewing at 88°C reveals balanced apple-honey notes.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287632941430,"sku":"SP-0002","price":642.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1R31izfhoAeMFzs52Qt-9B_iVKy9cR5Yv.jpg?v=1785424709"},{"product_id":"xiaguan-jingmai-sheng-pu-erh-tuo-cha-2012-100g","title":"Xiaguan Jingmai Sheng Pu-erh Tuo Cha 2012 (100g)","description":"\u003cp\u003eAged 13-year-old sheng pu-erh tea in a bowl (Tocha) from the Xiaguan distillery, sourced from Jingmai Mountain. The infusion has a clear, cognac-amber hue. The complex aroma intertwines notes of dried fig, beeswax, orchid, and aged wood. The taste is smooth, deep, juicy, and sweet, with a long-lasting finish. Temperature: 90–95°C Ware: Yixing clay, thick-walled ceramic Tip: Tightly pressed Xiaguan Tocha requires water at 93–95°C and well-heated clay to fully develop the orchid-infused aroma.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287633006966,"sku":"SP-0004","price":466.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/19VmnYupbaY3QXZ8ycVwRLbeRu2Ccl8vP.jpg?v=1785424710"},{"product_id":"xiaguan-zi-yun-hao-purple-clouds-sheng-pu-erh-tea-cake-2012-100g","title":"Xiaguan Zi Yun Hao (Purple Clouds) Sheng Pu-erh Tea Cake 2012 (100g)","description":"\u003cp\u003eAged 13-year-old Purple Clouds Sheng Pu'er (Zi Yun Hao) from Xiaguan Distillery, 2012. The brew is a deep cognac color. The complex aroma features notes of dried chokeberry, oak bark, camphor, and wild honey. The flavor is silky and dense, with a balanced spicy acidity and a cool finish. Temperature: 92–95°C Teaware: Yixing clay Tip: The long aging of the Xiaguan recipe is revealed when steeped with boiling water in a thick-walled clay teapot.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287633072502,"sku":"SP-0008","price":600.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1xa6UT-LVCJ19gKRDIXrZ4SoFCFZBeqW.jpg?v=1785424710"},{"product_id":"haiwan-shu-pu-erh-xiao-tuo-mini-tuo-cha-2020","title":"Haiwan Shu Pu-erh \"Xiao Tuo\" Mini Tuo Cha 2020","description":"\u003cp\u003eThese mini-tochas of Yunnan shu pu-erh from the renowned Haiwan brewery, harvested in 2020, are individually hand-portioned. The infusion is a deep, dark chestnut color. The aroma is pure, with notes of walnut, dry wood, and dried prune. The flavor is dense and clear, with a delicate woody bitterness that gradually transitions to a lingering sweet note. Temperature: 95–100°C Teaware: porcelain gaiwan, mug with strainer Tip: This convenient format is perfect for quick tea drinking: rinse the mini-tochas with boiling water for 10 seconds before brewing to enhance the flavor.\u003c\/p\u003e","brand":"RED TEAPOT","offers":[{"title":"Default Title","offer_id":58287633105270,"sku":"SH-0013","price":25.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9341\/6310\/files\/1xIRCaMI4QHgbXXifR8tMlKnryQ-2GWa9.jpg?v=1785424647"}],"url":"https:\/\/redteapot.cz\/collections\/aged-tea.oembed","provider":"RED TEAPOT","version":"1.0","type":"link"}